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A breakfast rainbow of eggs, veggies, and pesto…

This morning my breakfast was an inspiring rainbow of colors. I’m sorry that my camera was dead, but here’s the recipe!

Egg, Veggie & Pesto Hummus Wrap

Ingredients

1 egg (preferably organic & cage free)
Olive oil
Basil olive oil*
1/2 cup chopped kale (raw)
2 tbsp finely chopped onion
1 diced garlic clove
1/2 tsp diced hot chili pepper
2 tbsp parmesan cheese (optional)
1 tbsp pesto hummus*
1 tortilla (I used Mission Ancient Grains tortillas, you can sub a brown rice GF tortilla too)
1 roma tomato (or whatever kind you have)

Directions

Saute kale, onion, garlic and chili over medium heat with a bit of olive oil and basil oil. In a bowl, scramble the egg with a splash of milk. Once the onion is almost transluscent, pour the egg mixture into the pan and scramble the egg with the vegetables. Heat your tortilla and spread pesto hummus on to it. When the egg is done, add it to the tortilla and top with tomato slices.

YUM!

*If you don’t have basil oil, you can use a bit more of regular olive oil. Pesto hummus is just a mixture of a little pesto in with regular hummus.

What is your favorite colorful breakfast?

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