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A wildly delicious kale and grain salad that has it all: sweet, refreshing and satisfying. 

Wild Kale Salad Recipe - Autumn Salad Recipe | via Tsiporah BlogI love Fall-inspired salads, like my Perfect Autumn Salad. This salad is also Autumnal, and it has my heart – it is wildly delicious.

Click here to see the full recipe on Nourishing Wild.

I ate this salad for lunch and dinner one day, then made a second, larger batch and ate it for days on end and I am still in love with it. You have to try it. It’s great for lunch but it would also make a beautiful Thanksgiving salad to compliment your holiday meal.

Wild Kale Salad - Wildly Delicious Salad for every occasion

This salad has everything; it is satisfying and filling because it features black forbidden rice as the grain. It has a refreshing and slightly sweet dressing that is complimented by plump black grapes and tangy dried cranberries. And the finishing touches – crunchy toasted almonds, salty feta, and vibrant fresh basil – add just the kick the salad needs to take it from yum to obsession-worthy. I’ll be making this all season long…

Click here to get the full recipe on my new blog! 

Wild Kale Salad Recipe for Thanksgiving

Although this salad is perfect on its own, it would be lovely topped with grilled salmon or chicken. Enjoy!

Nourishing Wild is my new blog filled with amazing recipes and wellness tips. Check it out! 

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