Tags
dairy free, food, food blog, gluten free, healthy, healthy recipe, recipe, recipe blog, summer, summer recipe, tomato, vegan, vegetable, vegetarian
A mid-summer heirloom tomato salad with fresh fava beans, basil, and an herbs de provence vinaigrette.
The morning air carries a thick, warm, heady breeze from the night before, and all the plants seemed refreshed. Those are my favorite mornings in the summer; post-monsoon, the air vibrates with energy, nurturing our garden and our hearts. The wind buzzes with seeds of change, and I feel it.
Tomatoes are bursting in the farmers markets, and the smell of them is exactly what tomatoes should smell like. Earthy and vibrant, I knew these tomatoes needed just a touch of a light vinaigrette to really shine. I paired them with fresh fava beans and thinly sliced red onion for a bit of a bite and texture. I dare say, this is the perfect summer salad.
Click here to view the full recipe on my new blog, Nourishing Wild.
Click here to view the full recipe on my new blog, Nourishing Wild.
Enjoy!
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Such a beautiful and tasty veggies! Yummy! 🙂
Thank you!