Sweet vanilla cake with a hint of bourbon. 

You all – this cake. It is dangerously good. It is pure delicious madness and danger and unicorns all in one pan. I developed it with the sole purpose to create a cake that was the perfect accompaniment to lemon curd, but what resulted is a cake that shines all by itself (although I won’t judge you if you still want to use it as a vessel for your lemon curd).

Since I have a new blog, Nourishing Wild, I transferred the recipe to that website. CLICK HERE TO GET THE FULL RECIPE!

Some comments that I’ve received about this cake include the texture is velvet; it tastes like sugar cookies, only better; and that it reminds my Dad of something my Granny used to make when he was a kid. One friend said it couldn’t be better and that I’d outdone myself. I’ll let you decide.

This cake would be great to bring to a party or brunch, but it is so easy that you could make multiple batches in one weekend  because you accidentally ate the first all by yourself because it is too good not to share. Enjoy one mini cake and gift the other to a friend. Kindness!

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