• About Tsiporah
  • Contact
  • Recipes
  • Reviews
  • Travel

{tsiporah}

~ creative, inspiring, delicious

{tsiporah}

Tag Archives: spicy food

Turkey & Smoked Gouda Burgers

17 Tuesday Jul 2012

Posted by Nicole Small in burgers, grilled, recipe, spicy

≈ 2 Comments

Tags

burger, cheese, food, food blog, food blogger, garlic, grilled, recipe, recipe blog, recipe blogger, spicy, spicy food, summer, summer recipe, turkey, turkey burger

These turkey burgers are one of my favorite recipes that I have created so far. They’re incredibly juicy and flavorful! The first time that I made them was for a game night and potluck dinner with my friends. I served them topped with fresh arugula and grilled onion slices, and they have been a staple in my house ever since.

turkey burger ingredients

Turkey is naturally a leaner meat than beef, so when making turkey burgers you have to add ingredients in order to supplement the moisture that fat provides for beef burgers. Because of this, I add a few tablespoons of extra virgin olive oil and lots of smoked gouda, cut into small pieces so that each bite oozes with cheese. It is divine! Coupled with spices, fresh chilis and sauteed onions and garlic, I have to say this is my favorite burger hands down. 9 times out of 10, I snack on at least one patty before the rest reach the table. They’re just that good.

Turkey & Smoked Gouda Burgers

Makes about 12 burgers
Time: 30 minutes

Ingredients

1 1/2 lbs ground turkey meat
1 whole onion, diced, plus 2 onions, sliced into 1/2 inch slices
4 medium-sized garlic cloves, minced
2 fresno chilis*, diced
5 slices of smoked gouda cheese (or about 6 oz), cut into small pieces
1/2 tbsp chopped fresh basil leaves
2 tbsp extra virgin olive oil
1/2 tsp smoked paprika
1 tsp onion powder
2 tbsp onion soup mix
1 egg
Butter + EVOO for cooking, S&P

Directions

Heat a large sauté pan over medium heat. Add 1 tbsp butter + 1 tbsp olive oil. When the butter has melted and the pan is hot, add the diced onion. Sauté until the onion is transluscent and then add the 4 minced garlic cloves and stir. Sauté for one more minute and then transfer onion and garlic to a bowl to cool.

While onion and garlic are cooling, put all of the remaining ingredients into a large mixing bowl. You can also add any of your favorite spices here (in addition to the ones already listed). When the onion and garlic are cool enough to touch, add them to the mixing bowl and mix together all ingredients. Form into patties. Heat the same pan from earlier on medium-low heat and lightly oil with EVOO. When the pan is heated, add as many patties as the pan will fit. Cover the pan and check in 5 minutes. Monitor the burgers (try to keep them covered as much as possible) until one side is browned, and then flip the burger and cover again. Use a meat thermometer to determine when the burgers are done.

While the burgers are cooking, take the 1/2 inch onion slices and coat each side with olive oil, salt and pepper. If you have your grill on, you can grill the onion slices (my preferred method). If not, you can heat a grill pan or skillet on high and quickly sear each side of the onion to lightly cook it.

If you are grilling your buns, do so now. Top each grilled bun with one burger patty, one grilled onion slice, and fresh arugula. Enjoy!

Turkey Gouda Burgers with Grilled Onion

Turkey Gouda Burgers

If you could eat this burger with any sauce in the world, what would it be?

MORE TSIPORAH BLOG:

Facebook | Instagram | Pinterest | Twitter

***

*Chilis are completely optional depending on how spicy you would like your burgers to be!

Love this? Share it:

  • Print
  • Pinterest
  • Facebook
  • Twitter
  • Email

Like this:

Like Loading...
nicole

Enter your email address to subscribe to this blog and receive notifications of new posts by email!

Join 449 other followers

More Tsiporah Blog

Facebook | Twitter | Flickr | Pinterest | Instagram

Tsiporah Blog on Twitter

  • RT @Nextiva: #NextivaCares ❤s @PHXChildrens! We’ll donate $1 to PCH's Hope Fund for each favorite & RT! #MakeMarchMeaningful #FTK #PHXChild…— 2 years ago
  • Reading Shakespeare during our scavenger hunt! pscp.tv/w/a4COdTEyNTIy…— 2 years ago
  • I'm excited to officially invite you to my beautiful new blog, Nourishing Wild! This will be my last blog post on... fb.me/14ZsLPtmH— 2 years ago
  • Nourishing Wild tsiporahblog.com/2017/01/17/nou… https://t.co/PIh8atZLzI— 2 years ago
Follow @tsiporahblog
October Unprocessed 2015

Tsiporah Blog on Facebook

Tsiporah Blog on Facebook

Archives

© TSIPORAH BLOG by NICOLE SMALL 2015

Categories

Recent Posts

  • Nourishing Wild
  • Hotel Thrillist + Grilled Sea Bass with Jalapeno Citrus Beurre Blanc
  • Coconut Date Syrup Macaroons with Mocha Chocolate Ganache
  • Bites of Tucson
  • Heirloom Tomato Salad & Herbs de Provence Vinaigrette

Category Cloud

appetizer Autumn/Fall breakfast brunch chocolate dairy free dessert dessert recipe easy recipe gluten free grilled healthy recipe Holidays Italian Jewish lavender product review recipe restaurant review roasted salad salad dressing sauce spicy summer sweets Thanksgiving travel Tuesday Travel vegetarian/vegan

Blog at WordPress.com.

Cancel
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
%d bloggers like this: